Commercial Ice Machine Drain Pan

A commercial ice machine can’t operate without an ice machine drain pan. The water that’s made during ice-making passes beneath the machine and collects in the water pan. Water overflows and becomes a clean, safe environment, and it helps keep water from overflowing. It is important to regularly check and clean the drain pan to ensure your ice machine runs smoothly and doesn't get clogged and build up. The drain pan will eventually wear out over time and may need to be replaced. When drain pan replacement make sure to get one that is compatible with your specific ice machine model. Proper maintenance of your ice machine’s drain pan will keep your ice machine running for a long time and also helps ensure good hygiene as well as good overall operational performance.

FAQs

Do commercial ice machines need a drain?

Yes, commercial ice machines typically require a drain to remove excess water produced during the ice-making process.

What is the difference between a drip pan and a drain pan?

A drip pan collects condensation or minor leaks, while a drain pan is designed to collect and direct larger quantities of liquid to a drain outlet.

What size drain for an ice machine?

The drain size for an ice machine is usually recommended to be at least 3/4 inch to efficiently handle the discharge of water during operation.

How to drain an ice machine pad?

To drain an ice machine pad, locate the drain outlet typically positioned at the bottom of the machine, and connect it to a suitable drainage system or container to collect the water.

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