Delfield Brackets

Delfield brackets are a vital part of the structure and operation of many catering equipment. Without them, shelves, drawers, and other components wouldn’t be secured and commercial kitchens wouldn’t work as safely or efficiently. Brackets are heavily used in catering equipment, including refrigerators, freezers, and workbenches, as they are structural. There are lots of different shapes and sizes of these brackets, each of which is designed to support different loads and withstand the harsh conditions of a commercial kitchen environment. With heavy use and exposure to moisture and cleaning chemicals, brackets can wear out over time. Cracks, rust, or loosening are signs of damage. Worn-out brackets must be replaced to ensure equipment performance and to prevent accidents. We recommend that you check brackets frequently and replace them when necessary to protect the longevity of your catering equipment.

FAQs

What are Delfield brackets made of?

Delfield brackets are typically made of durable metals like stainless steel, which is resistant to corrosion and easy to clean.

How do I know if I need to replace a Delfield bracket?

Look for signs of damage such as cracks, rust, or looseness. If a bracket is no longer securely holding components, it should be replaced.

How often should Delfield brackets be inspected?

Regular inspections, at least once or twice a year, are recommended to identify any issues early on.

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